Following the positive response to our Southern Buffet in February, we are kicking things up a notch with our Southern Limited Menu.
Date: Thursday, May 31, 2018
Location: River Grille
The aromas and flavors of southern homes and kitchens are unforgettable: Fresh garden and orchard ingredients. Savory grilled and fried meats. Stick-to-your-ribs side dishes like mac & cheese. We are welcoming you to our table for the Southern Limited Menu on Thursday, May 31, 2018. Chef John and the River Grille team are preparing to serve you with delightfully classic Southern fare:
Soups & Salads
Tossed South Carolina Peach Salad – $6
Signature Salad – $5
Brunswick Stew – $3.50 (cup) / $4 (bowl)
Tomato Basil Feta Bisque – $3.50 (cup) / $4 (bowl)
BBQ St. Louis Ribs – $16
Jeanette’s World-Famous Southern Meatloaf – $13
Pecan Encrusted Catfish – $17
Southern Grilled Porkchops – $17
Entrees are Served with Your Choice of Starch and Vegetables
Mac & Cheese
Sea Island Red Peas
South Carolina Mountain Blueberry Cobbler – $5
Add a scoop of homemade Vanilla Ice Cream for $1 more
Charleston Rice Pudding with Mango Glaze – $5.50
Traditional Bread Pudding – $5
Tally Ho – $6
Locally sourced bourbon style whiskey, named after the fox hunts that are famous to Aiken, S.C.
Ole’ Tom Whiskey – $6
5-year barrel select whiskey. Made from the finest locally sourced ingredients and distilled in Edgefield, S.C.